{"query": "Wheat — growing reference", "count": 20, "results": [{"id": "card_ref_crop_wheat", "title": "Wheat — growing reference", "shelf": "agriculture", "surface": "secular", "snippet": "Wheat: prefers soil pH 6.0–7.0; botanical family poaceae (rotate so it does not follow the same family). Verified agronomy reference.", "authority_tier": "reference", "source": "Verified reference — agriculture", "readable": false, "generated": false}, {"id": "card_theory_green_revolution", "title": "The Green Revolution (Borlaug, semi-dwarf breeding)", "shelf": "theories", "surface": "secular", "snippet": "The Green Revolution (Borlaug, semi-dwarf breeding) — an engine domain that can touch it: agriculture. Calibration: map-only — yields are historical measurements, not a sealable computation. Norman Bo", "authority_tier": "reference", "source": "The Theory Assay — calibrated, not judged (docs/THEORY_CATALOG.md)", "readable": false, "generated": false}, {"id": "card_theory_labor_economics", "title": "Labor economics (minimum wage, overtime law)", "shelf": "theories", "surface": "secular", "snippet": "Labor economics (minimum wage, overtime law) — an engine domain that can touch it: labor. Calibration: seals — wage, hour and overtime calculations compute exactly. Labour is bought and sold, but not ", "authority_tier": "reference", "source": "The Theory Assay — calibrated, not judged (docs/THEORY_CATALOG.md)", "readable": false, "generated": false}, {"id": "card_theory_biological_nitrogen_fixation", "title": "Crop rotation & biological nitrogen fixation (the low-input path)", "shelf": "theories", "surface": "secular", "snippet": "Crop rotation & biological nitrogen fixation (the low-input path) — an engine domain that can touch it: agriculture. Calibration: map-only — rotation effects are empirical; nutrient budgets compute. L", "authority_tier": "reference", "source": "The Theory Assay — calibrated, not judged (docs/THEORY_CATALOG.md)", "readable": false, "generated": false}, {"id": "card_src_taxon_4571", "title": "Triticum turgidum — cone wheat", "shelf": "taxonomy", "surface": "secular", "snippet": "cone wheat (Triticum turgidum) — a species. In the tree of life under Triticum. Also known as: cone wheat, English wheat, poulard wheat, rivet wheat.", "authority_tier": "reference", "source": "NCBI Taxonomy (public domain)", "readable": false, "generated": false}, {"id": "card_src_taxon_4565", "title": "Triticum aestivum — bread wheat", "shelf": "taxonomy", "surface": "secular", "snippet": "bread wheat (Triticum aestivum) — a species. In the tree of life under Triticum. Also known as: bread wheat, Canadian hard winter wheat, common wheat, wheat.", "authority_tier": "reference", "source": "NCBI Taxonomy (public domain)", "readable": false, "generated": false}, {"id": "card_src_book_24994", "title": "Wheat Growing in Australia — Australia. Department of External Affairs", "shelf": "gutenberg", "surface": "secular", "snippet": "Wheat Growing in Australia, by Australia. Department of External Affairs. Subjects: Wheat -- Australia. Read the full text (public domain): https://www.gutenberg.org/ebooks/24994", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "readable": true, "generated": false}, {"id": "card_src_lex_h2406", "title": "H2406 — חִטָּה (chit.tah): wheat", "shelf": "lexicon", "surface": "secular", "snippet": "חִטָּה (chit.tah), Strong's H2406: wheat. 1) wheat 1a) wheat (plant) 1b) wheat flour Aramaic equivalent: chin.tah (חִנְטָה \"wheat\" H2591)", "authority_tier": "reference", "source": "STEPBible TBESH/TBESG — Extended Strong's lexicon (CC-BY, Tyndale House)", "readable": false, "generated": false}, {"id": "card_src_food_168944", "title": "Wheat Flour, Whole-Grain, Soft Wheat", "shelf": "nutrition", "surface": "secular", "snippet": "Wheat flour, whole-grain, soft wheat — a food in the USDA FoodData Central reference. Per 100 g: 332 kcal, 9.61 g protein, 1.95 g fat, 74.48 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_174089", "title": "Rolls, Hamburger Or Hot Dog, Wheat/Cracked Wheat", "shelf": "nutrition", "surface": "secular", "snippet": "Rolls, hamburger or hot dog, wheat/cracked wheat — a food in the USDA FoodData Central reference. Per 100 g: 269 kcal, 11.69 g protein, 3.61 g fat, 47.31 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_word_wheat_berry", "title": "wheat berry", "shelf": "dictionary", "surface": "secular", "snippet": "wheat berry: (noun) a grain of wheat · (noun) grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour — syn: wheat", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_taxon_4568", "title": "Triticum monococcum — einkorn wheat", "shelf": "taxonomy", "surface": "secular", "snippet": "einkorn wheat (Triticum monococcum) — a species. In the tree of life under Triticum. Also known as: einkorn wheat, one-grained wheat, small spelt.", "authority_tier": "reference", "source": "NCBI Taxonomy (public domain)", "readable": false, "generated": false}, {"id": "card_src_taxon_263140", "title": "Sitodiplosis mosellana — orange wheat blossom midge", "shelf": "taxonomy", "surface": "secular", "snippet": "orange wheat blossom midge (Sitodiplosis mosellana) — a species. In the tree of life under Sitodiplosis. Also known as: orange wheat blossom midge, wheat midge.", "authority_tier": "reference", "source": "NCBI Taxonomy (public domain)", "readable": false, "generated": false}, {"id": "card_src_taxon_13290", "title": "Tilletia caries — stinking smut of wheat", "shelf": "taxonomy", "surface": "secular", "snippet": "stinking smut of wheat (Tilletia caries) — a species. In the tree of life under Tilletia. Also known as: stinking smut of wheat, wheat bunt fungus.", "authority_tier": "reference", "source": "NCBI Taxonomy (public domain)", "readable": false, "generated": false}, {"id": "card_src_word_durum_wheat", "title": "durum wheat", "shelf": "dictionary", "surface": "secular", "snippet": "durum wheat: (noun) wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America — syn: durum", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_hard_wheat", "title": "hard wheat", "shelf": "dictionary", "surface": "secular", "snippet": "hard wheat: (noun) wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America — syn: durum,", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_macaroni_wheat", "title": "macaroni wheat", "shelf": "dictionary", "surface": "secular", "snippet": "macaroni wheat: (noun) wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America — syn: du", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_n_a6105732406a", "title": "Easton: Wheat", "shelf": "dictionary", "surface": "secular", "snippet": "One of the earliest cultivated grains. It bore the Hebrew name hittah, and was extensively cultivated in Palestine. There are various species of wheat. That which Pharaoh saw in his dream was the Trit", "authority_tier": "external_aligned", "source": "Matthew Easton, Illustrated Bible Dictionary (1897)", "readable": false, "generated": false}, {"id": "card_src_word_wheat", "title": "wheat", "shelf": "dictionary", "surface": "secular", "snippet": "wheat: (noun) annual or biennial grass having erect flower spikes and light brown grains · (noun) grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour — syn: ", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_wild_wheat", "title": "wild wheat", "shelf": "dictionary", "surface": "secular", "snippet": "wild wheat: (noun) found wild in Palestine; held to be prototype of cultivated wheat — syn: wild emmer, Triticum dicoccum dicoccoides", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}]}