{"query": "The classics — the great books, kept whole", "count": 20, "results": [{"id": "card_spine_classics", "title": "The classics — the great books, kept whole", "shelf": "spine", "surface": "secular", "snippet": "Sections of the enduring works (Boethius and company), kept as they were written and read section by section.", "authority_tier": "reference", "source": "The keeping — a spine of the authored shelves", "readable": false, "generated": false}, {"id": "card_theory_systems_engineering", "title": "Systems engineering (requirements, interfaces, and emergent failure)", "shelf": "theories", "surface": "secular", "snippet": "Systems engineering (requirements, interfaces, and emergent failure) — an engine domain that can touch it: operations_research. Calibration: map-only — a discipline of practice; reliability and margin", "authority_tier": "reference", "source": "The Theory Assay — calibrated, not judged (docs/THEORY_CATALOG.md)", "readable": false, "generated": false}, {"id": "card_src_book_49103", "title": "The First Printed Translations into English of the Great Foreign Classics A Supplement to Text-Books of English Literature — William James Harris", "shelf": "gutenberg", "surface": "secular", "snippet": "The First Printed Translations into English of the Great Foreign Classics A Supplement to Text-Books of English Literature, by William James Harris. 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Read the full text (public domain): http", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "readable": true, "generated": false}, {"id": "card_src_word_classic", "title": "classic", "shelf": "dictionary", "surface": "secular", "snippet": "classic: (noun) a creation of the highest excellence · (noun) an artist who has created classic works · (adjective) of or relating to the first significant period of a civilization, culture, area of s", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_book_16379", "title": "Children's Classics in Dramatic Form, Book Two — Augusta Stevenson", "shelf": "gutenberg", "surface": "secular", "snippet": "Children's Classics in Dramatic Form, Book Two, by Augusta Stevenson. Subjects: Children's plays. Read the full text (public domain): https://www.gutenberg.org/ebooks/16379", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "readable": true, "generated": false}, {"id": "card_src_book_44024", "title": "The Book of War: The Military Classic of the Far East The Articles of Suntzu; The Sayings of Wutzu — active 6th century B.C. Sunzi", "shelf": "gutenberg", "surface": "secular", "snippet": "The Book of War: The Military Classic of the Far East The Articles of Suntzu; The Sayings of Wutzu, by active 6th century B.C. Sunzi. Subjects: Military art and science -- Early works to 1800; War -- ", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "readable": true, "generated": false}, {"id": "card_src_book_21679", "title": "The Best of the World's Classics,  Restricted to prose. 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Per 100 g: 196 kcal, 31.02 g protein, 7.83 g fat, 0.47 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_170325", "title": "Wendy'S, Classic Double, With Cheese", "shelf": "nutrition", "surface": "secular", "snippet": "WENDY'S, CLASSIC DOUBLE, with cheese — a food in the USDA FoodData Central reference. Per 100 g: 241 kcal, 16.52 g protein, 14.2 g fat, 11.71 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_170791", "title": "Arby'S, Roast Beef Sandwich, Classic", "shelf": "nutrition", "surface": "secular", "snippet": "ARBY'S, roast beef sandwich, classic — a food in the USDA FoodData Central reference. Per 100 g: 242 kcal, 15.17 g protein, 10.3 g fat, 22.21 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_174864", "title": "Beverages, Ovaltine, Classic Malt Powder", "shelf": "nutrition", "surface": "secular", "snippet": "Beverages, OVALTINE, Classic Malt powder — a food in the USDA FoodData Central reference. Per 100 g: 372 kcal, 0 g protein, 0 g fat, 93.33 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_book_23033", "title": "Classic French Course in English — William Cleaver Wilkinson", "shelf": "gutenberg", "surface": "secular", "snippet": "Classic French Course in English, by William Cleaver Wilkinson. Subjects: French literature -- History and criticism. 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