{"query": "Oat — growing reference", "count": 20, "results": [{"id": "card_ref_crop_oat", "title": "Oat — growing reference", "shelf": "agriculture", "surface": "secular", "snippet": "Oat: botanical family poaceae (rotate so it does not follow the same family). Verified agronomy reference.", "authority_tier": "reference", "source": "Verified reference — agriculture", "readable": false, "generated": false}, {"id": "card_src_taxon_4498", "title": "Avena sativa — cultivated oat", "shelf": "taxonomy", "surface": "secular", "snippet": "cultivated oat (Avena sativa) — a species. In the tree of life under Avena. Also known as: cultivated oat, cultivated oats, oats.", "authority_tier": "reference", "source": "NCBI Taxonomy (public domain)", "readable": false, "generated": false}, {"id": "card_src_taxon_146530", "title": "Avena barbata — barbed oat", "shelf": "taxonomy", "surface": "secular", "snippet": "barbed oat (Avena barbata) — a species. In the tree of life under Avena. Also known as: barbed oat, slender oat, slender wild oat.", "authority_tier": "reference", "source": "NCBI Taxonomy (public domain)", "readable": false, "generated": false}, {"id": "card_src_word_animated_oat", "title": "animated oat", "shelf": "dictionary", "surface": "secular", "snippet": "animated oat: (noun) Mediterranean oat held to be progenitor of modern cultivated oat — syn: wild red oat, Avene sterilis", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_food_174626", "title": "Cereals, Quaker, Oat Bran, Quaker/Mother'S Oat Bran, Dry", "shelf": "nutrition", "surface": "secular", "snippet": "Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, dry — a food in the USDA FoodData Central reference. Per 100 g: 364 kcal, 17.03 g protein, 7.97 g fat, 62.94 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_word_wild_red_oat", "title": "wild red oat", "shelf": "dictionary", "surface": "secular", "snippet": "wild red oat: (noun) Mediterranean oat held to be progenitor of modern cultivated oat — syn: animated oat, Avene sterilis", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_food_172978", "title": "Cereals, Oat Bran, Quaker, Quaker/Mother'S Oat Bran, Prepared With Water, Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Cereals, Oat Bran, QUAKER, QUAKER/MOTHER'S Oat Bran, prepared with water, salt — a food in the USDA FoodData Central reference. Per 100 g: 43 kcal, 2.03 g protein, 0.95 g fat, 7.49 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_174627", "title": "Cereals, Quaker, Oat Bran, Quaker/Mother'S Oat Bran, Prepared With Water, No Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, prepared with water, no salt — a food in the USDA FoodData Central reference. Per 100 g: 43 kcal, 2.03 g protein, 0.95 g fat, 7.49 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_word_false_oat", "title": "false oat", "shelf": "dictionary", "surface": "secular", "snippet": "false oat: (noun) coarse perennial Eurasian grass resembling oat; found on roadside verges and rough grassland and in hay meadows; introduced in North America for forage — syn: tall oat grass, tall me", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_tall_oat_grass", "title": "tall oat grass", "shelf": "dictionary", "surface": "secular", "snippet": "tall oat grass: (noun) coarse perennial Eurasian grass resembling oat; found on roadside verges and rough grassland and in hay meadows; introduced in North America for forage — syn: tall meadow grass,", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_oat_cell_carcinoma", "title": "oat cell carcinoma", "shelf": "dictionary", "surface": "secular", "snippet": "oat cell carcinoma: (noun) highly malignant carcinoma composed of small round or egg-shaped cells with little cytoplasm; lung cancers are frequently oat cell carcinomas — syn: small cell carcinoma", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_food_173576", "title": "Oil, Oat", "shelf": "nutrition", "surface": "secular", "snippet": "Oil, oat — a food in the USDA FoodData Central reference. Per 100 g: 884 kcal, 0 g protein, 100 g fat, 0 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_drug_oats_common_cultivated_avena_sativa", "title": "Oats, Common, Cultivated Avena Sativa", "shelf": "medicine", "surface": "secular", "snippet": "Oats, Common, Cultivated Avena sativa: a NON-STANDARDIZED ALLERGENIC, injection, solution given by the percutaneous route. Pharmacologic class: Allergens [CS]; Cell-mediated Immunity [PE]; Increased H", "authority_tier": "reference", "source": "openFDA / FDA NDC Directory (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_168872", "title": "Oat Bran, Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Oat bran, raw — a food in the USDA FoodData Central reference. Per 100 g: 246 kcal, 17.3 g protein, 7.03 g fat, 66.22 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_168873", "title": "Oat Bran, Cooked", "shelf": "nutrition", "surface": "secular", "snippet": "Oat bran, cooked — a food in the USDA FoodData Central reference. Per 100 g: 40 kcal, 3.21 g protein, 0.86 g fat, 11.44 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_172666", "title": "Bagels, Oat Bran", "shelf": "nutrition", "surface": "secular", "snippet": "Bagels, oat bran — a food in the USDA FoodData Central reference. Per 100 g: 255 kcal, 10.7 g protein, 1.2 g fat, 53.3 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_172676", "title": "Bread, Oat Bran", "shelf": "nutrition", "surface": "secular", "snippet": "Bread, oat bran — a food in the USDA FoodData Central reference. Per 100 g: 236 kcal, 10.4 g protein, 4.4 g fat, 39.8 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_172769", "title": "Muffins, Oat Bran", "shelf": "nutrition", "surface": "secular", "snippet": "Muffins, oat bran — a food in the USDA FoodData Central reference. Per 100 g: 270 kcal, 7 g protein, 7.4 g fat, 48.3 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_172989", "title": "Cereals, Quaker, Quick Oats, Dry", "shelf": "nutrition", "surface": "secular", "snippet": "Cereals, QUAKER, Quick Oats, Dry — a food in the USDA FoodData Central reference. Per 100 g: 371 kcal, 13.7 g protein, 6.87 g fat, 68.18 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_169741", "title": "Oat Flour, Partially Debranned", "shelf": "nutrition", "surface": "secular", "snippet": "Oat flour, partially debranned — a food in the USDA FoodData Central reference. Per 100 g: 404 kcal, 14.66 g protein, 9.12 g fat, 65.7 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}]}