{"query": "Molasses Cookies", "count": 18, "results": [{"id": "card_n_f51a497b0b25", "title": "Molasses Cookies", "shelf": "recipes", "surface": "secular", "snippet": "Lydia Maria Child published the original frugal-housewife philosophy: nothing wasted, everything beautiful. The cookies hold up.\n\n· ¾ cup butter, softened\n· 1 cup sugar\n· ¼ cup molasses\n· 1 egg\n· 2 cu", "authority_tier": "external_aligned", "source": "Lydia Maria Child · The American Frugal Housewife · 1829", "readable": false, "generated": false}, {"id": "card_src_food_172724", "title": "Cookies, Molasses", "shelf": "nutrition", "surface": "secular", "snippet": "Cookies, molasses — a food in the USDA FoodData Central reference. Per 100 g: 430 kcal, 5.6 g protein, 12.8 g fat, 73.8 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_175073", "title": "Archway Home Style Cookies, Molasses", "shelf": "nutrition", "surface": "secular", "snippet": "Archway Home Style Cookies, Molasses — a food in the USDA FoodData Central reference. Per 100 g: 403 kcal, 4.25 g protein, 12.06 g fat, 69.41 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_173249", "title": "Archway Home Style Cookies, Iced Molasses", "shelf": "nutrition", "surface": "secular", "snippet": "Archway Home Style Cookies, Iced Molasses — a food in the USDA FoodData Central reference. Per 100 g: 420 kcal, 3.5 g protein, 14.43 g fat, 69.12 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_173250", "title": "Archway Home Style Cookies, Old Fashioned Molasses", "shelf": "nutrition", "surface": "secular", "snippet": "Archway Home Style Cookies, Old Fashioned Molasses — a food in the USDA FoodData Central reference. Per 100 g: 406 kcal, 4.27 g protein, 11.83 g fat, 70.55 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_book_65507", "title": "Grandma's Recipes for Mother and Daughter — American Molasses Company", "shelf": "gutenberg", "surface": "secular", "snippet": "Grandma's Recipes for Mother and Daughter, by American Molasses Company. Subjects: Cooking, American; Cookbooks; Cooking (Molasses). Read the full text (public domain): https://www.gutenberg.org/ebook", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "readable": true, "generated": false}, {"id": "card_src_word_molasses_cookie", "title": "molasses cookie", "shelf": "dictionary", "surface": "secular", "snippet": "molasses cookie: (noun) very spicy cookies sweetened partially with molasses", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_food_168820", "title": "Molasses", "shelf": "nutrition", "surface": "secular", "snippet": "Molasses — a food in the USDA FoodData Central reference. Per 100 g: 290 kcal, 0 g protein, 0.1 g fat, 74.73 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_fed_feedingmolassest352unit", "title": "Feeding molasses to livestock", "shelf": "agriculture", "surface": "secular", "snippet": "Feeding molasses to livestock. A United States federal publication, public domain (17 USC 105). The full text (22,336 bytes) is held on the ark; waybill sha256 8d057a426bb1fd4d…; origin archive.org/fe", "authority_tier": "reference", "source": "USDA publications (PD, 17 USC 105)", "readable": true, "generated": false}, {"id": "card_src_word_molasses_taffy", "title": "molasses taffy", "shelf": "dictionary", "surface": "secular", "snippet": "molasses taffy: (noun) taffy made of molasses", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_c_073fddb400a7", "title": "Molasses Cookies ↔ Apple Charlotte", "shelf": "connections", "surface": null, "snippet": "Both belong to recipes · dessert — a structural sibling link restored from 1.0's nesting (re-verified same section live). Connects the map so no card is left orphaned.", "authority_tier": "engine_derived", "source": "1.0 nesting harvest — 2026-07-11", "readable": false, "generated": false}, {"id": "card_n_d0c3efbe8287", "title": "Boston Baked Beans", "shelf": "recipes", "surface": "secular", "snippet": "A New England Saturday-night tradition. Original recipe is hearty and quite sweet by modern taste — adjust molasses to your family's preference.\n\n· 1 quart pea beans (navy beans)\n· ¾ lb salt pork\n· ½ ", "authority_tier": "external_aligned", "source": "Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896", "readable": false, "generated": false}, {"id": "card_src_word_molasses_kiss", "title": "molasses kiss", "shelf": "dictionary", "surface": "secular", "snippet": "molasses kiss: (noun) a candy kiss that resembles toffee", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_sorghum_molasses", "title": "sorghum molasses", "shelf": "dictionary", "surface": "secular", "snippet": "sorghum molasses: (noun) made from juice of sweet sorghum — syn: sorghum", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_molasses", "title": "molasses", "shelf": "dictionary", "surface": "secular", "snippet": "molasses: (noun) thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_n_e9351ce20104", "title": "Soft Gingerbread", "shelf": "recipes", "surface": "secular", "snippet": "Children love this warm with butter or whipped cream. Halves easily.\n\n· ½ cup butter\n· ½ cup sugar\n· 1 egg, well beaten\n· 1 cup molasses\n· 1 cup hot water\n· 3 cups flour\n· 1½ teaspoons baking soda\n· 1", "authority_tier": "external_aligned", "source": "Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896", "readable": false, "generated": false}, {"id": "card_src_hist_q1129089", "title": "Great Molasses Flood (1919)", "shelf": "history", "surface": "secular", "snippet": "", "authority_tier": "", "source": "", "readable": false, "generated": false}, {"id": "card_src_pron_molasses", "title": "molasses", "shelf": "pronunciation", "surface": "secular", "snippet": "", "authority_tier": "", "source": "", "readable": false, "generated": false}]}