{"query": "Easton: Fillets", "count": 20, "results": [{"id": "card_n_fd437900c454", "title": "Easton: Fillets", "shelf": "dictionary", "surface": "secular", "snippet": "Heb. hashukum, plur., joinings (Ex. 27:17; 38:17, 28), the rods by which the tops of the columns around the tabernacle court were joined together, and from which the curtains were suspended (Ex. 27:10", "authority_tier": "external_aligned", "source": "Matthew Easton, Illustrated Bible Dictionary (1897)", "readable": false, "generated": false}, {"id": "card_src_food_169068", "title": "Vegetarian Fillets", "shelf": "nutrition", "surface": "secular", "snippet": "Vegetarian fillets — a food in the USDA FoodData Central reference. Per 100 g: 290 kcal, 23 g protein, 18 g fat, 9 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_word_fillet", "title": "fillet", "shelf": "dictionary", "surface": "secular", "snippet": "fillet: (noun) a boneless steak cut from the tenderloin of beef — syn: filet · (noun) a longitudinal slice or boned side of a fish — syn: filet, fish fillet, fish filet · (noun) a bundle of sensory ne", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_food_174476", "title": "Emu, Fan Fillet, Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Emu, fan fillet, raw — a food in the USDA FoodData Central reference. Per 100 g: 103 kcal, 22.5 g protein, 0.8 g fat, 0 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_174478", "title": "Emu, Flat Fillet, Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Emu, flat fillet, raw — a food in the USDA FoodData Central reference. Per 100 g: 102 kcal, 22.25 g protein, 0.74 g fat, 0 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_170723", "title": "Wendy'S, Homestyle Chicken Fillet Sandwich", "shelf": "nutrition", "surface": "secular", "snippet": "WENDY'S, Homestyle Chicken Fillet Sandwich — a food in the USDA FoodData Central reference. Per 100 g: 214 kcal, 13.78 g protein, 8.1 g fat, 21.55 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_174477", "title": "Emu, Fan Fillet, Cooked, Broiled", "shelf": "nutrition", "surface": "secular", "snippet": "Emu, fan fillet, cooked, broiled — a food in the USDA FoodData Central reference. Per 100 g: 154 kcal, 31.27 g protein, 2.3 g fat, 0 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_169024", "title": "Denny'S, Fish Fillet, Battered Or Breaded, Fried", "shelf": "nutrition", "surface": "secular", "snippet": "DENNY'S, fish fillet, battered or breaded, fried — a food in the USDA FoodData Central reference. Per 100 g: 234 kcal, 13.75 g protein, 12.16 g fat, 17.41 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_173268", "title": "Fast Foods, Biscuit, With Crispy Chicken Fillet", "shelf": "nutrition", "surface": "secular", "snippet": "Fast foods, biscuit, with crispy chicken fillet — a food in the USDA FoodData Central reference. Per 100 g: 300 kcal, 11.93 g protein, 14.93 g fat, 30.56 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_170295", "title": "Fast Foods, Chicken Fillet Sandwich, Plain With Pickles", "shelf": "nutrition", "surface": "secular", "snippet": "Fast foods, chicken fillet sandwich, plain with pickles — a food in the USDA FoodData Central reference. Per 100 g: 250 kcal, 16.28 g protein, 11.19 g fat, 20.89 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_169846", "title": "Restaurant, Family Style, Fish Fillet, Battered Or Breaded, Fried", "shelf": "nutrition", "surface": "secular", "snippet": "Restaurant, family style, fish fillet, battered or breaded, fried — a food in the USDA FoodData Central reference. Per 100 g: 219 kcal, 13.49 g protein, 10.79 g fat, 16.89 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_c_306ac9c2c40b", "title": "Easton: Fillets ↔ Easton: Handmaid", "shelf": "connections", "surface": null, "snippet": "Both belong to dictionary · easton_concept_e_h — a structural sibling link restored from 1.0's nesting (re-verified same section live). Connects the map so no card is left orphaned.", "authority_tier": "engine_derived", "source": "1.0 nesting harvest — 2026-07-11", "readable": false, "generated": false}, {"id": "card_c_589893058fe3", "title": "Easton: Fillets ↔ Easton: Fable", "shelf": "connections", "surface": null, "snippet": "Both belong to dictionary · easton_concept_e_h — a structural sibling link restored from 1.0's nesting (re-verified same section live). Connects the map so no card is left orphaned.", "authority_tier": "engine_derived", "source": "1.0 nesting harvest — 2026-07-11", "readable": false, "generated": false}, {"id": "card_src_word_fish_fillet", "title": "fish fillet", "shelf": "dictionary", "surface": "secular", "snippet": "fish fillet: (noun) a longitudinal slice or boned side of a fish — syn: fillet, filet, fish filet", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_fillet_of_sole", "title": "fillet of sole", "shelf": "dictionary", "surface": "secular", "snippet": "fillet of sole: (noun) lean flesh of any of several flatfish — syn: sole", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_enc_easton_fillets", "title": "Fillets", "shelf": "encyclopedia", "surface": "witness", "snippet": "", "authority_tier": "", "source": "", "readable": false, "generated": false}, {"id": "card_src_pron_fillets", "title": "fillets", "shelf": "pronunciation", "surface": "secular", "snippet": "", "authority_tier": "", "source": "", "readable": false, "generated": false}, {"id": "card_isbe_fillet", "title": "ISBE: Fillet", "shelf": "encyclopedia", "surface": "witness", "snippet": "", "authority_tier": "", "source": "", "readable": false, "generated": false}, {"id": "card_src_pron_fillet", "title": "fillet", "shelf": "pronunciation", "surface": "secular", "snippet": "", "authority_tier": "", "source": "", "readable": false, "generated": false}, {"id": "card_n_2c8ff9de8e8c", "title": "Easton: Garlands", "shelf": "dictionary", "surface": "secular", "snippet": "(Acts 14:13). In heathen sacrifices the victims were adorned with fillets and garlands made of wool, with leaves and flowers interwoven. The altar and the priests and attendants were also in like mann", "authority_tier": "external_aligned", "source": "Matthew Easton, Illustrated Bible Dictionary (1897)", "readable": false, "generated": false}]}