{"query": "Easton: Bake", "count": 20, "results": [{"id": "card_n_a8b7d2a199db", "title": "Easton: Bake", "shelf": "dictionary", "surface": "secular", "snippet": "The duty of preparing bread was usually, in ancient times, committed to the females or the slaves of the family (Gen. 18:6; Lev. 26:26; 1 Sam. 8:13); but at a later period we find a class of public ba", "authority_tier": "external_aligned", "source": "Matthew Easton, Illustrated Bible Dictionary (1897)", "readable": false, "generated": false}, {"id": "card_src_lex_h644", "title": "H644 — אָפָה (a.phah): to bake", "shelf": "lexicon", "surface": "secular", "snippet": "אָפָה (a.phah), Strong's H644: to bake. 1) to bake 1a) (Qal) 1a1) to bake 1a2) (subst) baker 1b) (Niphal) to be baked, baked", "authority_tier": "reference", "source": "STEPBible TBESH/TBESG — Extended Strong's lexicon (CC-BY, Tyndale House)", "readable": false, "generated": false}, {"id": "card_src_lex_g8541", "title": "G8541 — ὀπτάω (optaō): to bake", "shelf": "lexicon", "surface": "secular", "snippet": "ὀπτάω (optaō), Strong's G8541: to bake. 1. to roast, broil , (Homer), etc.; with genitive partitive , ὀπτῆσαί τε κρεῶν to roast some meat, (Odyssey by Homer):—; ὀπτᾶν was used of cooking by means of f", "authority_tier": "reference", "source": "STEPBible TBESH/TBESG — Extended Strong's lexicon (CC-BY, Tyndale House)", "readable": false, "generated": false}, {"id": "card_src_lex_g8778", "title": "G8778 — πέσσω (pessō): to bake", "shelf": "lexicon", "surface": "secular", "snippet": "πέσσω (pessō), Strong's G8778: to bake. 1. to soften, ripen or change , by means of heat: 2. of the sun, to ripen fruit, (Odyssey by Homer); compare πεπαίνω. 3. by the action of fire, to cook, dress, ", "authority_tier": "reference", "source": "STEPBible TBESH/TBESG — Extended Strong's lexicon (CC-BY, Tyndale House)", "readable": false, "generated": false}, {"id": "card_src_food_172790", "title": "Puff Pastry, Frozen, Ready-To-Bake", "shelf": "nutrition", "surface": "secular", "snippet": "Puff pastry, frozen, ready-to-bake — a food in the USDA FoodData Central reference. Per 100 g: 551 kcal, 7.3 g protein, 38.1 g fat, 45.1 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_172738", "title": "Puff Pastry, Frozen, Ready-To-Bake, Baked", "shelf": "nutrition", "surface": "secular", "snippet": "Puff pastry, frozen, ready-to-bake, baked — a food in the USDA FoodData Central reference. Per 100 g: 558 kcal, 7.4 g protein, 38.5 g fat, 45.7 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_175036", "title": "Tortillas, Ready-To-Bake Or -Fry, Corn", "shelf": "nutrition", "surface": "secular", "snippet": "Tortillas, ready-to-bake or -fry, corn — a food in the USDA FoodData Central reference. Per 100 g: 218 kcal, 5.7 g protein, 2.85 g fat, 44.64 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_172712", "title": "Cake, Cheesecake, Prepared From Mix, No-Bake Type", "shelf": "nutrition", "surface": "secular", "snippet": "Cake, cheesecake, prepared from mix, no-bake type — a food in the USDA FoodData Central reference. Per 100 g: 274 kcal, 5.5 g protein, 12.7 g fat, 35.5 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_174081", "title": "Tortillas, Ready-To-Bake Or -Fry, Whole Wheat", "shelf": "nutrition", "surface": "secular", "snippet": "Tortillas, ready-to-bake or -fry, whole wheat — a food in the USDA FoodData Central reference. Per 100 g: 310 kcal, 9.76 g protein, 9.76 g fat, 45.89 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_175037", "title": "Tortillas, Ready-To-Bake Or -Fry, Flour, Refrigerated", "shelf": "nutrition", "surface": "secular", "snippet": "Tortillas, ready-to-bake or -fry, flour, refrigerated — a food in the USDA FoodData Central reference. Per 100 g: 306 kcal, 8.2 g protein, 7.99 g fat, 49.38 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_167535", "title": "Tortillas, Ready-To-Bake Or -Fry, Flour, Shelf Stable", "shelf": "nutrition", "surface": "secular", "snippet": "Tortillas, ready-to-bake or -fry, flour, shelf stable — a food in the USDA FoodData Central reference. Per 100 g: 297 kcal, 8.01 g protein, 7.58 g fat, 49.27 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_175013", "title": "Pie, Banana Cream, Prepared From Mix, No-Bake Type", "shelf": "nutrition", "surface": "secular", "snippet": "Pie, banana cream, prepared from mix, no-bake type — a food in the USDA FoodData Central reference. Per 100 g: 251 kcal, 3.4 g protein, 12.9 g fat, 31.6 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_175015", "title": "Pie, Chocolate Mousse, Prepared From Mix, No-Bake Type", "shelf": "nutrition", "surface": "secular", "snippet": "Pie, chocolate mousse, prepared from mix, no-bake type — a food in the USDA FoodData Central reference. Per 100 g: 260 kcal, 3.5 g protein, 15.4 g fat, 29.6 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_175017", "title": "Pie, Coconut Cream, Prepared From Mix, No-Bake Type", "shelf": "nutrition", "surface": "secular", "snippet": "Pie, coconut cream, prepared from mix, no-bake type — a food in the USDA FoodData Central reference. Per 100 g: 276 kcal, 2.8 g protein, 17.6 g fat, 28.5 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_175024", "title": "Pie Crust, Standard-Type, Frozen, Ready-To-Bake, Enriched", "shelf": "nutrition", "surface": "secular", "snippet": "Pie crust, standard-type, frozen, ready-to-bake, enriched — a food in the USDA FoodData Central reference. Per 100 g: 457 kcal, 6.16 g protein, 26.07 g fat, 48.62 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_175065", "title": "Pie Crust, Standard-Type, Frozen, Ready-To-Bake, Unenriched", "shelf": "nutrition", "surface": "secular", "snippet": "Pie crust, standard-type, frozen, ready-to-bake, unenriched — a food in the USDA FoodData Central reference. Per 100 g: 457 kcal, 3.9 g protein, 29.2 g fat, 44.1 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_167514", "title": "Kraft Foods, Shake N Bake Original Recipe, Coating For Pork, Dry", "shelf": "nutrition", "surface": "secular", "snippet": "Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry — a food in the USDA FoodData Central reference. Per 100 g: 377 kcal, 6.1 g protein, 3.7 g fat, 79.8 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_173241", "title": "Tortillas, Ready-To-Bake Or -Fry, Corn, Without Added Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Tortillas, ready-to-bake or -fry, corn, without added salt — a food in the USDA FoodData Central reference. Per 100 g: 222 kcal, 5.7 g protein, 2.5 g fat, 46.6 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_173242", "title": "Tortillas, Ready-To-Bake Or -Fry, Flour, Without Added Calcium", "shelf": "nutrition", "surface": "secular", "snippet": "Tortillas, ready-to-bake or -fry, flour, without added calcium — a food in the USDA FoodData Central reference. Per 100 g: 325 kcal, 8.7 g protein, 7.1 g fat, 55.6 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_175025", "title": "Pie Crust, Standard-Type, Frozen, Ready-To-Bake, Enriched, Baked", "shelf": "nutrition", "surface": "secular", "snippet": "Pie crust, standard-type, frozen, ready-to-bake, enriched, baked — a food in the USDA FoodData Central reference. Per 100 g: 508 kcal, 6.5 g protein, 28.59 g fat, 56.24 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}]}