{"query": "Easton: Almond", "count": 20, "results": [{"id": "card_n_8acd49a66be1", "title": "Easton: Almond", "shelf": "dictionary", "surface": "secular", "snippet": "A native of Syria and Palestine. In form, blossoms, and fruit it resembles the peach tree. Its blossoms are of a very pale pink colour, and appear before its leaves. Its Hebrew name, shaked, signifyin", "authority_tier": "external_aligned", "source": "Matthew Easton, Illustrated Bible Dictionary (1897)", "readable": false, "generated": false}, {"id": "card_src_word_almond_oil", "title": "almond oil", "shelf": "dictionary", "surface": "secular", "snippet": "almond oil: (noun) pale yellow fatty oil expressed from sweet or bitter almonds — syn: expressed almond oil, sweet almond oil", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_expressed_almond_oil", "title": "expressed almond oil", "shelf": "dictionary", "surface": "secular", "snippet": "expressed almond oil: (noun) pale yellow fatty oil expressed from sweet or bitter almonds — syn: almond oil, sweet almond oil", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_sweet_almond_oil", "title": "sweet almond oil", "shelf": "dictionary", "surface": "secular", "snippet": "sweet almond oil: (noun) pale yellow fatty oil expressed from sweet or bitter almonds — syn: almond oil, expressed almond oil", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_taxon_2599362", "title": "Erebia albergana — almond-eyed ringlet butterfly", "shelf": "taxonomy", "surface": "secular", "snippet": "almond-eyed ringlet butterfly (Erebia albergana) — a species. In the tree of life under Erebia. Also known as: almond-eyed ringlet butterfly, almond-eyed ringlet.", "authority_tier": "reference", "source": "NCBI Taxonomy (public domain)", "readable": false, "generated": false}, {"id": "card_src_word_bitter_almond_oil", "title": "bitter almond oil", "shelf": "dictionary", "surface": "secular", "snippet": "bitter almond oil: (noun) pale yellow essential oil obtained from bitter almonds by distillation from almond cake or meal", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_jordan_almond", "title": "jordan almond", "shelf": "dictionary", "surface": "secular", "snippet": "jordan almond: (noun) variety of large almond from Malaga, Spain; used in confectionery · (noun) an almond covered with a sugar coating that is hard and flavored and colored", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_book_66711", "title": "The Almond in California — R. H. (Ralph Hawley) Taylor", "shelf": "gutenberg", "surface": "secular", "snippet": "The Almond in California, by R. H. (Ralph Hawley) Taylor. Subjects: Almond -- California. Read the full text (public domain): https://www.gutenberg.org/ebooks/66711", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "readable": true, "generated": false}, {"id": "card_src_word_almond", "title": "almond", "shelf": "dictionary", "surface": "secular", "snippet": "almond: (noun) small bushy deciduous tree native to Asia and North Africa having pretty pink blossoms and highly prized edible nuts enclosed in a hard green hull; cultivated in southern Australia and ", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_earth_almond", "title": "earth almond", "shelf": "dictionary", "surface": "secular", "snippet": "earth almond: (noun) European sedge having small edible nutlike tubers — syn: chufa, yellow nutgrass, ground almond, rush nut, Cyperus esculentus", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_ground_almond", "title": "ground almond", "shelf": "dictionary", "surface": "secular", "snippet": "ground almond: (noun) European sedge having small edible nutlike tubers — syn: chufa, yellow nutgrass, earth almond, rush nut, Cyperus esculentus", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_bitter_almond", "title": "bitter almond", "shelf": "dictionary", "surface": "secular", "snippet": "bitter almond: (noun) almond trees having white blossoms and poisonous nuts yielding an oil used for flavoring and for medicinal purposes — syn: Prunus dulcis amara, Amygdalus communis amara", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_almond_leaves_willow", "title": "almond-leaves willow", "shelf": "dictionary", "surface": "secular", "snippet": "almond-leaves willow: (noun) willow of the western United States with leaves like those of peach or almond trees — syn: peachleaf willow, peach-leaved willow, Salix amygdaloides", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_sweet_almond", "title": "sweet almond", "shelf": "dictionary", "surface": "secular", "snippet": "sweet almond: (noun) small bushy deciduous tree native to Asia and North Africa having pretty pink blossoms and highly prized edible nuts enclosed in a hard green hull; cultivated in southern Australi", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_food_170567", "title": "Nuts, Almonds", "shelf": "nutrition", "surface": "secular", "snippet": "Nuts, almonds — a food in the USDA FoodData Central reference. Per 100 g: 579 kcal, 21.15 g protein, 49.93 g fat, 21.55 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_lex_h8247", "title": "H8247 — שָׁקֵד (sha.qed): almond", "shelf": "lexicon", "surface": "secular", "snippet": "שָׁקֵד (sha.qed), Strong's H8247: almond. 1) almond tree, almonds 1a) almond (the nut) 1b) almond-tree", "authority_tier": "reference", "source": "STEPBible TBESH/TBESG — Extended Strong's lexicon (CC-BY, Tyndale House)", "readable": false, "generated": false}, {"id": "card_src_drug_almond_prunus_amygdalus", "title": "Almond Prunus Amygdalus", "shelf": "medicine", "surface": "secular", "snippet": "Almond Prunus amygdalus: a NON-STANDARDIZED ALLERGENIC, injection, solution given by the percutaneous, subcutaneous route. Pharmacologic class: Allergens [CS]; Cell-mediated Immunity [PE]; Dietary Pro", "authority_tier": "reference", "source": "openFDA / FDA NDC Directory (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_170568", "title": "Nuts, Almonds, Blanched", "shelf": "nutrition", "surface": "secular", "snippet": "Nuts, almonds, blanched — a food in the USDA FoodData Central reference. Per 100 g: 590 kcal, 21.4 g protein, 52.52 g fat, 18.67 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_169060", "title": "Candies, Nougat, With Almonds", "shelf": "nutrition", "surface": "secular", "snippet": "Candies, nougat, with almonds — a food in the USDA FoodData Central reference. Per 100 g: 398 kcal, 3.33 g protein, 1.67 g fat, 92.39 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_170656", "title": "Candies, Sugar-Coated Almonds", "shelf": "nutrition", "surface": "secular", "snippet": "Candies, sugar-coated almonds — a food in the USDA FoodData Central reference. Per 100 g: 465 kcal, 10 g protein, 17.93 g fat, 68.26 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}]}