{"query": "Bake Bread from Scratch", "count": 20, "results": [{"id": "card_n_2c1a17652a92", "title": "Bake Bread from Scratch", "shelf": "maker", "surface": "secular", "snippet": "A simple yeast loaf. Five ingredients (flour, yeast, water, salt, butter) — and the universal lesson that the best things wait."}, {"id": "card_c_m_e4187340fd34", "title": "Bake Bread from Scratch shelf anchor Build a Crystal Radio", "shelf": "connections", "surface": "secular", "snippet": "Bake Bread from Scratch shelf anchor Build a Crystal Radio."}, {"id": "card_src_word_brown_bread", "title": "brown bread", "shelf": "dictionary", "surface": "secular", "snippet": "brown bread: (noun) bread made with whole wheat flour — syn: dark bread, whole wheat bread, whole meal bread · (noun) dark steamed bread made of cornmeal wheat and flour with molasses and soda and mil"}, {"id": "card_src_book_66331", "title": "A Treatise on Bread, and Bread-making — Sylvester Graham", "shelf": "gutenberg", "surface": "secular", "snippet": "A Treatise on Bread, and Bread-making, by Sylvester Graham. Subjects: Bread. Read the full text (public domain): https://www.gutenberg.org/ebooks/66331"}, {"id": "card_src_lex_g8541", "title": "G8541 — ὀπτάω (optaō): to bake", "shelf": "lexicon", "surface": "secular", "snippet": "ὀπτάω (optaō), Strong's G8541: to bake. 1. to roast, broil , (Homer), etc.; with genitive partitive , ὀπτῆσαί τε κρεῶν to roast some meat, (Odyssey by Homer):—; ὀπτᾶν was used of cooking by means of f"}, {"id": "card_src_word_dark_bread", "title": "dark bread", "shelf": "dictionary", "surface": "secular", "snippet": "dark bread: (noun) bread made with whole wheat flour — syn: whole wheat bread, whole meal bread, brown bread"}, {"id": "card_src_word_from_scratch", "title": "from scratch", "shelf": "dictionary", "surface": "secular", "snippet": "from scratch: (adverb) from the beginning, especially without relying on resources or other advantages"}, {"id": "card_src_word_scratch_race", "title": "scratch race", "shelf": "dictionary", "surface": "secular", "snippet": "scratch race: (noun) a race in which all contestants start from scratch (on equal terms)"}, {"id": "card_src_food_167935", "title": "Bread, Pan Dulce, Sweet Yeast Bread", "shelf": "nutrition", "surface": "secular", "snippet": "Bread, pan dulce, sweet yeast bread — a food in the USDA FoodData Central reference. Per 100 g: 367 kcal, 9.42 g protein, 11.58 g fat, 56.38 g carbohydrate."}, {"id": "card_src_word_cat_scratch_disease", "title": "cat scratch disease", "shelf": "dictionary", "surface": "secular", "snippet": "cat scratch disease: (noun) a disease thought to be transmitted to humans by a scratch from a cat"}, {"id": "card_n_6ae644f46786", "title": "Easton: Bread", "shelf": "dictionary", "surface": "secular", "snippet": "Among the Jews was generally made of wheat (Ex. 29:2; Judg. 6:19), though also sometimes of other grains (Gen. 14:18; Judg. 7:13). Parched grain was sometimes used for food without any other preparati"}, {"id": "card_src_book_53219", "title": "The History of Bread: From Pre-historic to Modern Times — John Ashton", "shelf": "gutenberg", "surface": "secular", "snippet": "The History of Bread: From Pre-historic to Modern Times, by John Ashton. Subjects: Bread -- History. Read the full text (public domain): https://www.gutenberg.org/ebooks/53219"}, {"id": "card_src_food_174924", "title": "Bread, White, Commercially Prepared (Includes Soft Bread Crumbs)", "shelf": "nutrition", "surface": "secular", "snippet": "Bread, white, commercially prepared (includes soft bread crumbs) — a food in the USDA FoodData Central reference. Per 100 g: 266 kcal, 8.85 g protein, 3.33 g fat, 49.42 g carbohydrate."}, {"id": "card_src_word_scratch", "title": "scratch", "shelf": "dictionary", "surface": "secular", "snippet": "scratch: (noun) an abraded area where the skin is torn or worn off — syn: abrasion, scrape, excoriation · (noun) a depression scratched or carved into a surface — syn: incision, prick, slit, dent · (n"}, {"id": "card_src_book_60424", "title": "A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of diff", "shelf": "gutenberg", "surface": "secular", "snippet": "A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread"}, {"id": "card_src_lex_g20607", "title": "G20607 — κμητός (kmētos): scratch", "shelf": "lexicon", "surface": "secular", "snippet": "κμητός (kmētos), Strong's G20607: scratch. scratch"}, {"id": "card_src_word_scratch_up", "title": "scratch up", "shelf": "dictionary", "surface": "secular", "snippet": "scratch up: (verb) cut the surface of; wear away the surface of — syn: scratch, scrape"}, {"id": "card_src_food_172712", "title": "Cake, Cheesecake, Prepared From Mix, No-Bake Type", "shelf": "nutrition", "surface": "secular", "snippet": "Cake, cheesecake, prepared from mix, no-bake type — a food in the USDA FoodData Central reference. Per 100 g: 274 kcal, 5.5 g protein, 12.7 g fat, 35.5 g carbohydrate."}, {"id": "card_src_word_scratch_line", "title": "scratch line", "shelf": "dictionary", "surface": "secular", "snippet": "scratch line: (noun) a line indicating the location of the start of a race or a game — syn: start, starting line, scratch"}, {"id": "card_src_word_scratch_pad", "title": "scratch pad", "shelf": "dictionary", "surface": "secular", "snippet": "scratch pad: (noun) pad for preliminary or hasty writing or notes or sketches etc — syn: scratch paper, scribbling block"}]}