{"query": "Air rising cools — the lapse rate", "count": 20, "results": [{"id": "card_meteorology_adiabatic", "title": "Air rising cools — the lapse rate", "shelf": "codex", "surface": "secular", "snippet": "A lifted air parcel expands and cools at g/cp ~ 9.75 C/km (sealed), making clouds and storms. The atmosphere is a Sun-driven heat engine.", "authority_tier": "engine_derived", "source": "Narrow Highway — meteorology", "readable": false, "generated": false}, {"id": "card_theory_atmospheric_thermodynamics", "title": "Atmospheric thermodynamics (dew point, lapse rate)", "shelf": "theories", "surface": "secular", "snippet": "Atmospheric thermodynamics (dew point, lapse rate) — an engine domain that can touch it: meteorology. Calibration: seals — dew point, humidity and lapse rates compute. Rising air expands and cools wit", "authority_tier": "reference", "source": "The Theory Assay — calibrated, not judged (docs/THEORY_CATALOG.md)", "readable": false, "generated": false}, {"id": "card_water_storing", "title": "Storing water so it stays safe", "shelf": "water", "surface": "secular", "snippet": "Use clean, FOOD-GRADE containers (commercial water jugs, or well-scrubbed food buckets) — never old milk or juice jugs, whose sugars and proteins can't be fully cleaned and will grow bacteria. Fill wi", "authority_tier": "reference", "source": "CDC water safety & storage guidance (U.S. government, public domain)", "readable": false, "generated": false}, {"id": "card_survival_purify_water", "title": "Making water safe to drink", "shelf": "survival", "surface": "secular", "snippet": "Boiling is surest: bring clear water to a ROLLING boil for 1 minute (3 minutes above ~6,500 ft), let cool. No fire? Use unscented household bleach (5–9% sodium hypochlorite): 2 drops per quart/liter o", "authority_tier": "reference", "source": "CDC/EPA emergency water guidance (U.S. government, public domain)", "readable": false, "generated": false}, {"id": "card_survival_dry_store", "title": "Drying and root-cellaring the harvest", "shelf": "survival", "surface": "secular", "snippet": "Drying is the oldest, simplest preservation: thin slices in a warm, airy, shaded place or a low oven/dehydrator until leathery or brittle; store airtight in the dark. A root cellar (cool ~32–40°F, hum", "authority_tier": "reference", "source": "USDA Farmers' Bulletins (public domain)", "readable": false, "generated": false}, {"id": "card_food_season", "title": "Planting by season — frost dates and timing", "shelf": "agriculture", "surface": "secular", "snippet": "Timing decides the harvest. Learn your average LAST spring frost and FIRST fall frost — the span between is your growing season. COOL-season crops (peas, lettuce, spinach, brassicas, root veg) tolerat", "authority_tier": "reference", "source": "USDA Farmers' Bulletins & extension guidance (U.S. government, public domain)", "readable": false, "generated": false}, {"id": "card_survival_kitchen_garden", "title": "The kitchen garden", "shelf": "survival", "surface": "secular", "snippet": "Grow where there is at least 6 hours of sun and workable, drained soil enriched with compost. Know your last spring and first fall FROST dates — plant cool crops (peas, greens, roots) early, warm crop", "authority_tier": "reference", "source": "USDA Farmers' Bulletins (public domain)", "readable": false, "generated": false}, {"id": "card_span_0d4b8533f440", "title": "SOAP-MAKING  MANUAL", "shelf": "practical", "surface": "secular", "snippet": "Tlie  method  of  boiling  isiirh  a  .soap  is  the  same  as  for \nany  settled  soap  up  to  the  strengthening  change.  When \nthis  stage  is  reached,  sufficient  lye  is  added  to  strengthe", "authority_tier": "primary_pd", "source": "Soap Making Manual", "readable": true, "generated": false}, {"id": "card_survival_save_seed", "title": "Saving your own seed", "shelf": "survival", "surface": "secular", "snippet": "Seed you save closes the circle and costs nothing. Save only from OPEN-POLLINATED (heirloom) plants — hybrids ('F1') won't come true. Let the best, healthiest plants fully ripen; scoop and dry the see", "authority_tier": "reference", "source": "USDA Farmers' Bulletins (public domain)", "readable": false, "generated": false}, {"id": "card_power_generator_safety", "title": "Generators — and the invisible killer, carbon monoxide", "shelf": "energy", "surface": "secular", "snippet": "A fuel generator is a strong backup, but its exhaust contains CARBON MONOXIDE — an invisible, odorless gas that kills quickly. NEVER run a generator indoors, in a garage, basement, crawlspace, or near", "authority_tier": "reference", "source": "CDC / U.S. government carbon-monoxide safety guidance (public domain)", "readable": false, "generated": false}, {"id": "card_span_a87b97125c60", "title": "Fig. 41.—Uniform tomatoes together. |", "shelf": "sources", "surface": "secular", "snippet": "quickly cools the water. A slender-pointed knife is useful for — \npeeling and coring. \n\n4. Blanching consists of plunging the vegetable or fruit into \na large amount of boiling water for a short time.", "authority_tier": "primary_pd", "source": "Successful Canning and Preserving (Powell, 1917)", "readable": true, "generated": false}, {"id": "card_span_0e5e7a4144b9", "title": "I will close this discursive chapter by offering a bit of advice", "shelf": "practical", "surface": "secular", "snippet": "I will close this discursive chapter by offering a bit of advice. Do not\r\ngo into the woods on a fishing tour without a stock of well cleansed\r\nangle-worms. Keep them in a tin can partly filled with d", "authority_tier": "primary_pd", "source": "Woodcraft and Camping", "readable": true, "generated": false}, {"id": "card_sanitation_food_safety", "title": "Keeping food from making you sick", "shelf": "sanitation", "surface": "secular", "snippet": "Off-grid food poisoning is dangerous when help is far. Four rules: CLEAN — wash hands, surfaces, and produce with safe water. SEPARATE — keep raw meat away from other food and use different boards/kni", "authority_tier": "reference", "source": "CDC / Ready.gov emergency sanitation guidance (U.S. government, public domain)", "readable": false, "generated": false}, {"id": "card_food_root_cellar", "title": "Root cellaring — winter storage without power", "shelf": "agriculture", "surface": "secular", "snippet": "Many crops keep for months with no electricity if stored right. A ROOT CELLAR (a cool, humid, dark space — a basement corner, a buried barrel, an insulated pit) holds potatoes, carrots, beets, turnips", "authority_tier": "reference", "source": "USDA Farmers' Bulletins & extension guidance (U.S. government, public domain)", "readable": false, "generated": false}, {"id": "card_food_water_mulch", "title": "Watering and mulching the garden", "shelf": "agriculture", "surface": "secular", "snippet": "Water DEEP and less often, not shallow and daily — deep watering drives roots down where they survive dry spells; shallow watering makes weak surface roots. Water in the cool morning to reduce loss an", "authority_tier": "reference", "source": "USDA Farmers' Bulletins & extension guidance (U.S. government, public domain)", "readable": false, "generated": false}, {"id": "card_src_frd_turkey", "title": "Turkey: A Country Study", "shelf": "countries", "surface": "secular", "snippet": "This edition of Turkey: A Country Study replaces the previous edition published in 1988. Like its predecessor, the present book attempts to treat in a compact and objective manner the dominant histori", "authority_tier": "reference", "source": "Turkey: A Country Study — Federal Research Division, Library of Congress (1996) (public domain)", "readable": true, "generated": false}, {"id": "card_works_dew_point", "title": "When dew forms: the dew point", "shelf": "the-works", "surface": "secular", "snippet": "Air at 20 °C and 50% humidity will bead with dew once it cools to about 9.26 °C — the Magnus formula the weather service uses.  Worked & sealed by the engine — dew point(20 °C, 50%) ≈ 9.26 °C.  [HOLDS", "authority_tier": "verified", "source": "The Works — worked & sealed", "readable": false, "generated": false}, {"id": "card_span_246d63060718", "title": "FIRST  CURING  THE  MEAT", "shelf": "practical", "surface": "secular", "snippet": "(Copyrighted  by  B.  Heller  &  Co.;  Reprint  Forbidden.) \nRun  the  desired  quantity  of  beef  and  pork  through  a \ngrinder,  first  using  a  coarse  plate,  then  through  a  fine  one; \nthen", "authority_tier": "primary_pd", "source": "Secrets of meat curing and sausage making", "readable": true, "generated": false}, {"id": "card_src_word_air_out", "title": "air out", "shelf": "dictionary", "surface": "secular", "snippet": "air out: (verb) expose to fresh air — syn: air, aerate · (verb) expose to cool or cold air so as to cool or freshen — syn: vent, ventilate, air", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_floor_meteorology", "title": "Meteorology — the atmosphere as a heat engine", "shelf": "codex", "surface": "secular", "snippet": "Air rising cools at the lapse rate; the rotating planet organizes winds; forecasts are probabilities bounded by chaos. Three pillars rest on thermodynamics (the heat engine), earth science (the rotati", "authority_tier": "engine_derived", "source": "Narrow Highway — meteorology", "readable": false, "generated": false}], "house": {"door": "FIND", "kind": "cards", "trail": "results", "seal": null, "next_step": {"do": "open the top card", "door": "FIND", "tool": "card_get", "params": {"id": "card_meteorology_adiabatic"}}, "ends": "a verdict or a card · the trail · a seal · one next step"}}